Main courses
recipie
Servings
4 persons
Preparation time
10 minutes
Cooking time:
45 minutes
Ingredients
- 500 g stewing lamb, cubed
- 2 cloves garlic, chopped finely
- 1 tablespoon fresh thyme, chopped finely
- freshly ground pepper and salt
- 300 g butternut squash, seeded and cubed
- 150 g parsnips, sliced
- 150 g sweet potatoes, cubed
- 125 g celery, sliced
- 1 medium onion, chopped coarsely
- 100 ml red wine
- 125 ml beef stock
- 1 tablespoon olive oil
