Main courses
Father's Day special XXL burger

Father's Day special XXL burger

Wouldn't it be great to surprise your father on Father's Day with an XXL hamburger? This real 'man' burger is made in the Airfryer, without adding oil or butter.

Servings 1 persons

Ingredients
  • 2 burgers (beef)
  • 2 burger buns
  • 1 tomato
  • 1 red onion
  • 2 slices cheddar cheese
  • Mayonnaise
  • Ketchup
  • Garden cress
  • Lollo rosso lettuce
View recipe
Starter & snacks
Roasted Paprika Potatoes with Greek Yoghurt

Roasted Paprika Potatoes with Greek Yoghurt

Side dish – 4 portions

View recipe
Side dishes
Mediterranean quinoa salad

Mediterranean quinoa salad

The SoupMaker is very versatile. You can even make this quinoa salad in the SoupMaker. The best result is had if you roast the bell peppers in your Airfryer. A tasty dish for a BBQ or at lunch!

View recipe
Side dishes
Baked potato

Baked potato

Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre

View recipe
Main courses
Warm asparagus salad

Warm asparagus salad

A delicious healthy meal, made with only one tablespoon of oil. Great on a warm summer day or with a barbecue.

View recipe
Main courses
Venison steak with walnut sauce and pomegranate

Venison steak with walnut sauce and pomegranate

Rich and full of flavour with a twist

View recipe
Main courses
Turkish bread with chicken filling

Turkish bread with chicken filling

The thigh fillet of the chicken is more tender and tastier than chicken breast. This dish is very tasty for lunch, but can also be eaten as an evening meal. The sauce is low in fat using low-fat Turkish yogurt instead of mayonnaise. Experiment and try making this bread with lamb for an equally good result.

View recipe
Main courses
Toad in the hole

Toad in the hole

If you ask someone from the North of the UK what their favorite dish is, Toad in the Hole would be up there. I was recently in the UK for Philips and was asked more than once if Toad in the Hole can be made in the Airfryer. It is a roast dish made with sausages and Yorkshire pudding. Delicious as a hearty snack or evening meal.

View recipe