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Consumer products

Banana Compote

This compote is a great dessert, especially served with some vanilla ice cream.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

  • 600 g bananas
  • 550 ml water
  • 3 tbsp rum
  • 50 g sugar

Directions

  • Peel the bananas and cut into slices.
  • Place all of the ingredients into the soup maker and add 550 ml water. Close the lid and select the compote program.
  • When the program is ready, press the manual blending function shortly for one or two times. You can drain some of the liquid before blending to get a thicker consistency.
  • Open the lid. Serve, dusted with cinnamon, as an accompaniment to pancakes, ice cream or cake.
Banana Compote

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