Peel the pineapple and remove the core. Cut half into small pieces and place in the SoupMaker. Squeeze the lemon. Fill the SoupMaker to the upper line with ice cubes and add the lemon juice and agave syrup. Select program 4 on the SoupMaker and make a refreshing iced drink.
Cut the other half of the pineapple into long pieces, thread onto cocktail sticks and make lovely pineapple lollipops.
