Servings 1 persons, Preparation time 5 minutes
- 1 tablespoon of lime juice
- 2 tablespoons of yoghurt
- Peel the beetroot and the carrot. Cut into chunks and place in the juicer (speed 2).
- Add lime juice to taste, and season with salt and freshly ground pepper. Serve with 2 tablespoons of runny yoghurt and a long spoon. Carefully stir in the yoghurt.
Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.