Potato wedges

Each portion contains: 715 kJ/170kcal 4 g protein 6 g fat of which 3 g saturated 25 g carbohydrates 4 g fibre

Servings 4 persons, Preparation time 10 minutes, Cooking time: 35 minutes


  • 1.2 kg large waxy potatoes
  • 1 tbsp (olive) oil
  • salt to taste


  • Peel the potatoes and cut each in 6-8 wedges
  • Soak the potatoes in water for at least 30 minutes. Drain them thoroughly, then pat them dry with kitchen paper.
  • Preheat the Airfryer to 160°C.
  • Put the potatoes in a large bowl, drizzle with the oil and toss to coat them. Transfer them to the Airfryer basket. Slide the basket into the Airfryer and set the timer for 20 minutes.
  • When the timer rings, slide out the basket and shake the potatoes. Adjust the temperature to 180°C and set the timer for another 15 minutes.
  • After 8 minutes, slide out the basket and shake the potatoes again.
  • Fry until the timer rings and the potatoes are golden brown. Sprinkle with salt and serve on a platter.
Potato Wedges | Philips

Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.