If you ask someone from the North of the UK what their favorite dish is, Toad in the Hole would be up there. I was recently in the UK for Philips and was asked more than once if Toad in the Hole can be made in the Airfryer. It is a roast dish made with sausages and Yorkshire pudding. Delicious as a hearty snack or evening meal.
Ingredients
- 1 tablespoon olive oil
- 8 small sausages
- 165 g flour
- 2 eggs
- 160 ml milk
- 120 ml cold water
- 1 clove garlic, pressed
- 1 red onion, finely sliced
- 15 g rosemary
Directions
- Take an ovenproof dish that fits in your Airfryer and coat with oil. Sieve the flour over a medium-sized bowl and beat the eggs into it. Gradually add the milk, water, the chopped onion and garlic and season to taste with salt and pepper. Mix everything together well.
- Pierce and stick the sprigs of rosemary into the sausages and place in the dish. Pour the batter over the sausages.
- Pre-heat the Airfryer to 160 degrees and bake the dish for 30 minutes.
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