Home
Products
Back
Products
Sound and vision
Products
Sound and vision
TV, Monitors and Video
Sound and vision
TV, Monitors and Video
Monitors
Audio
Sound and vision
Audio
Headphones
Personal care
Products
Personal care
For Men
Personal care
For Men
Male Grooming
FACE Shavers
HAIR clippers
Accessories and replacements
For Women
Personal care
For Women
Beauty
Hair removal
Haircare
Mother and child care
Products
Mother and child care
Welcome to Avent
Mother and child care
Welcome to Avent
Soothers
Starter & baby gift sets
Baby bottles & teats
Food makers & tableware
For babies
Mother and child care
For babies
Philips Avent
Baby bottles & teats
Toddler sippy cups
Bottle warmers & sterilisers
Household products
Products
Household products
Kitchen appliance
Household products
Kitchen appliance
Kitchen appliances
Kettles
Cooking
Food Preparation
Vacuum Cleaners
Household products
Vacuum Cleaners
Vacuum Cleaners
Steam irons & Steam Generator irons
Household products
Steam irons & Steam Generator irons
Ironing
Automotive
Products
Automotive
Accessories
Products
Accessories
Men's shaving & grooming accessories
Mother and child care
Promotions
Promotions
Promotions
Support
Support
Back
Support
Support home
Find your product
Software & Drivers
Contact
Register your product
MyPhilips
My Philips
Back
My Philips
Log in
Sign up
My profile
Show all my products
Register your product
foundation-generic.how-to-register-your-product
Log out
Subscribe to our newsletter
1
1
support search icon
Search terms
Consumer products
Toasted buckwheat sidedish
Another gluten free option to serve as a carb alternative to you main meal
Servings
4 persons,
Preparation time
5 minutes,
Cooking time:
25 minutes
0-30 minutes
Vegetables
Nut-free
Soup Maker
Vegetarian
Side dishes
Lactose-free
Pasta, noodles or rice
Dairy-free
Fruit
Ingredients
300 g uncooked roasted buckwheat groats
750 ml vegetable stock
Optional:
1 tbsp cumin seeds
To finish the dish:
juice of 1 lemon
4 tbsp olive oil
1 handful of chopped parsley
ground black pepper, to taste
optional:
finely chopped spring onions
Directions
Add the buckwheat and stock into the Soup maker, close the lid and select the Compote program.
When the program is ready leave the appliance closed for 10 minutes until the buckwheat is tender but still firm.
Open the lid, drain excessive stock and add to a serving bowl.
Add the remaining ingredients, toss well and serve as a side dish to your meal.
Chef’s tip:
Try combining buckwheat and lentils together in the Soup maker as base for a salad.
Related Recipes
Side dishes
Mediterranean quinoa salad
View recipe
Side dishes
Spiced Apple Compote
View recipe
Side dishes
Rhubarb And Strawberry Compote
View recipe
View all recipes
Related Products
-{discount-value}
Viva Collection SoupMaker
View product