Prawn bisque

A sophisticated first course for a dinner party.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


  • 200 g tiger prawns or shrimp, peeled and deveined (Tip)
  • 1 tomato
  • 50 g leek, or spring onions
  • 1 chopped garlic clove
  • 1 chopped small red onion
  • 30 g tomato paste
  • a pinch of cayenne pepper
  • 1 stalk fresh parsley
  • 500 ml fish or seafood stock
  • 150 ml cream
  • Optional:
  • a pinch of saffron
  • Extra:
  • olive oil, lemon juice and sea salt to taste


  • Chop the tomato and leek roughly.
  • Place all the ingredients into the Soup maker with the prawns on top. Close the lid and press the Puréed soup program.
  • Pour the soup into your favourite serving bowls and serve with garlic toasted bread.
  • Chef’s tip: Use the prawn shells to enrich the stock: Sauté the shells, add the stock and simmer for 15-20 minutes and strain.
Prawn Bisque | Philips

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