Thai Fish Cakes With Mango Salsa | Philips
Main course – 4 portions
Servings 4 persons
Preparation time 20 minutes
Cooking time: 14 minutes
Ingredients
- 1 ripe mango
- 1½ teaspoons red chili paste
- 3 tablespoons fresh coriander or flat leaf parsley
- Juice and zest of 1 lime
- 500 g white fish fillet (cod, tilapia, pangasius, pollack)
- 1 egg
- 1 green onion, finely chopped
- 50 g ground coconut
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