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Healthier frying with air

Great tasting fries with up to 80% less fat!* and easy to clean

•Up to 80% less fat*

•Easy to clean

•No smell of fryed oil compared to a regular fryer

Do you like to fry food at home, but do you experience the disadvantages of a fryer? Unhealthy, nasty odors, hard to clean,…The Philips Airfryer is the ideal solution! With the Philips Airfryer you can fry much healthier…with air!

Compared to a normal fryer, fries from the Philips Airfryer contain up to 80% less fat* and taste delicious! Also, the Philips Airfryer is easy to clean as the drawer food basket and attachments are 100% dishwasher safe and doesn’t cause any unpleasant odors in your home when frying the food.

* Compared to fresh fries prepared in a conventional Philips fryer

With the Airfryer you can fry, grill, roast and even bake

Frying

With the Airfryer you can fry in a healthy way. Compared to a normal fryer, fries from the Philips Airfryer contain up to 80% less fat* and taste delicious!

* Compared to fresh fries prepared in a conventional Philips fryer

Roasting

You can also roast spareribs or other meats in the Airfryer. Did you know you can even cook steak in the Airfryer? So the Airfryer is truly multifunctional for all kinds of food!

Baking

Fancy something sweet? Or do you like to bake impressive cakes? This is also possible in the Airfryer! You can make desserts such as crème brûlée, a delicious apple pie and even cupcakes.

Grilling

Meat and fish can also be grilled with the Airfryer such tasty chicken drumsticks. Sear your meat quickly at high temperature and enjoy juicy, tender meat.

Healthy frying with Rapid Air

Philips unique Rapid Air Technology enables you to fry with air to make food which is crunchy on the outside and tender on the inside. All this with up to 80% less fat*.

How does it work?

The unique Rapid Air technology from Philips allows you to prepare food using only air. Thanks to its unique combination of fast and precise circulating hot air, an optimal temperature balance and a grill element it allows you to fry, roast, bake or grill all kinds of delicious food. Because you are only using air for frying, it is much safer and it saves you and your home from the smell of fried oil compared to a regular fryer. Thanks to the dishwasher-safe parts the Airfryer is also easy to clean!

* Compared to fries cooked in a normal Philips deep fat fryer.

Rapid Air Technology

Airfryer's unique Rapid Air technology enables you to fry, bake, roast and grill the tastiest snacks and meals with less fat than a conventional fryer, by using little or no oil!

By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
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Adjustable temperature

The fully adjustable temperature control allows you to pre-set the best cooking temperature for your food up to 200 degrees.

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Adjustable timer

Its integrated timer allows you to pre-set cooking times

of up to 30 minutes.The auto-off function

includes a "ready" sound indicator.

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Smart preset button

The Airfryer XL has a smart preset button for your favorite dish.

With this button you can save the settings of

your favorite dish so that next time,your meal is

ready at the touch of a button!

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Large cooking capacity

The Airfryer XL has a large cooking capacity of 1.2 kg for all your favorite recipes. This capacity can feed up to 5 people.

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Digital screen

The Airfryer XL has a digital screen where you can control the time and temperature of your cooking in an easier and more precise way.

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What people are saying about Airfryer?

I love my Airfryer Facebook fanspage

Join Dable Kwan and her thousands of facebook fans at "I love my Airfryer".

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"Absolutly love it"

I don't know how I lived without my Airfryer for so long.

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"Awesome"

I love the product.

I would recommend this product to a friend.

Multiple Award Winner

The Airfryer has come top of independent tests and has won awards around the world. The secret of it’s success? Delicious, healthy eating made easy.

How do I use the Airfryer?

Once the correct temperature is reached, open the drawer and put the food inside. It's that simple! Watch the video below to see how it works

Airfryer app

With more than 200 recipes the Philips Airfryer app inspires home cooks every day to prepare a delicious, healthy meal.

You can download the app for iOS or Android.

Philips Airfryer recipes

See the top 8 recipes, and find more Airfryer recipes via the download button below!

See all Airfryer recipes

FAQ

Why are my snacks, such as croquettes and chicken nuggets, not baked crispy and brown?
Why are my snacks, such as croquettes and chicken nuggets, not baked crispy and brown?

Answer: For optimal results with the Airfryer, you should use oven-ready products. Oven-ready snacks become golden brown and crispy when prepared in the Airfryer. If you prepare snacks in the Airfryer that are meant to be prepared in a deep-fat fryer, the snacks usually stay pale and are often less crispy.

If you did use oven-ready snacks and they do not become crispy and stay pale, please check the following:

The amount of ingredients:

Put smaller batches of ingredients in the basket. Cover the bottom of the basket with just one layer. Smaller batches are fried more evenly.

The set temperature:

Most snacks need to be prepared at 200ºC, except for pastry-based snacks. You have to airfry pastry-based snacks at 180ºC.

The preparation time:

If you have not preheated the Airfryer before you put in the snacks, make sure you add 3 minutes extra to the preparation time when you start frying.

Note: Most snacks need the preparation time indicated for the oven to become fully cooked. Preparation times for the deep-fat fryer are shorter and will not lead to a well-cooked result. Most snacks need between 6 and 10 minutes to cook.

Tip: If your croquettes or snacks burst when you prepare them in the Airfryer, choose a shorter preparation time.

If the snacks still do not turn out crispy and brown, we advise you to contact the Philips Consumer Care Center in your country.
Why is the Airfryer better than a conventional deep-fat fryer?
Why is the Airfryer better than a conventional deep-fat fryer?

Answer: Unlike a conventional deep-fat fryer, you do not have to use frying oil in the Airfryer to prepare tasty food. The Airfryer fries the food with circulating hot air by a process referred to as Rapid Air technology. Thanks to this technology, the fries contain up to 80% less fat than fries prepared in a deep-fat fryer. When you prepare homemade French fries, the fat percentage can be even as low as 1.5%

As no frying oil is needed, preparing food in the Airfryer produces less smell than frying in a conventional deep-fat fryer.
What types of frozen fries can I prepare in the Airfryer?
What types of frozen fries can I prepare in the Airfryer?

Answer: You can prepare two types of froze fries in the Airfryer:

1. Frozen oven-ready fries

2. Frozen fries suitable for deep-fat frying.

Tip: Other frozen potato varieties other than fries are also worth trying.

Note: Keep in mind that frozen fries differ from each other. Different brands and varieties need their own settings. In the manual and the Quick Start Guide, you find indications on preparation times. If your frozen fries do not turn out as expected, please read the FAQ ‘My food does not turn out as crispy as I expected. What can I do?’
Which oil is best to use?
Which oil is best to use?
Answer: Most cooking oils can be used to add taste and crispiness to ingredients prepared in the Airfryer.

We advise you to stick to traditional cooking oils such as:

Olive oil

Sunflower oil

Peanut oil

You can also use spiced or flavored oil or soak spices in the oil before you use it. This is an easy way to vary the flavors in your dishes. You can also use butter sprays.

Note: Adding oil is only necessary when you prepare homemade dishes from fresh ingredients that have not been pretreated, such as freshly peeled potatoes or unmarinated chicken. Adding oil creates a crispy layer on the untreated food and improves its taste.
How long does the Airfryer have to cool down before I can store it?
How long does the Airfryer have to cool down before I can store it?

Answer: We advise you to let the Airfryer cool down before you store it. You can speed up the cooling-down process by taking the pan out of the appliance after use. When you have removed the pan, cooling down takes between 30 and 45 minutes.

You can cool down the pan by filling it with cold tap water.
How to stop white smoke coming from the appliance?
How to stop white smoke coming from the appliance?

Answer: When you want to stop the white smoke, follow the below steps:

1. Switch off the Airfryer

2. Put on oven gloves to protect your hands. Pull the pan out and remove the basket. Put the basket on a plate for the time being
Tip: You can cover it to keep most of the heat inside.

3. Use a full hand of kitchen paper to soak up the oil on the bottom of the pan

4. Put the basket back into the pan and slide the pan back into the appliance

5. Resume the hot air frying process by turning the timer to the remaining minutes of the preparation time.
How to clean the outside and inside of the Airfryer?
How to clean the outside and inside of the Airfryer?

Answer: Because the Airfryer is not filled with oil, the outside of the appliance will not get greasy like a conventional deep fat fryer. Make sure your Airfryer is cooled down!

1. Clean the outside of the appliance with a moist cloth

2. Clean the inside of the appliance with hot water and a soft sponge

3. If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush.
Important: Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

4. Clean the heating element with a soft to medium bristle brush

5. Afterwards dry the heating element with paper towels.
How to clean the Airfryer basket and the pan?
How to clean the Airfryer basket and the pan?

Answer: When you want to clean the Airfryer basket and pan, follow the below steps:

1. Fill the Airfryer pan with hot water to which you add some washing-up liquid

2. Let the pan with the basket inside soak for 10 minutes

3. Clean the black basket walls with a non-abrasive sponge or brush

4. Turn the basket upside down. Scrub the basket bottom with a brush or a scouring pad

5. Clean the pan with a non-abrasive sponge or brush.

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The Philips Airfryer with unique Rapid Air Technology

Healthier frying with air

Great tasting fries with up to 80% less fat!* and easy to clean